Farm-to-KITCHEN Cooking Class: Southern Italy 'Il Sud'
Both regional menus celebrate local spring greens, wild edibles, and the flavors of 'Il Sud.' Juli's recipes will awaken your senses and introduce you to new options for flavorful meals at home.
The majority of ingredients for the class will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Each course will be paired with a tasting of local wines from The Massachusetts Wine Shop.
COST | ↑ top |
$75
WEBSITE | ↑ top |
LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Class: Southern Italy 'Il Sud' before making the trek. If you find an error, please report it...