In the Kitchen: Daal and Indian Spices
The In the Kitchen series highlights the stories, knowledge, and recipes from residents, artists, and Chinatown community members.
Drop in for 1 or all 3 classes that feature the culture-rich foods of the Asian community and connect with other participants and the instructor while enjoying your edible creations.
Daal is eaten and enjoyed across many regions in South Asia as well as where the diaspora has spread.
Learn how to curate the right balance of spices to enhance a batch of flavorful, vegetarian lentils as Pao Arts Center staff member-- Karthik Subramanian shares one of his home recipes.
The lesson will also include an orientation of spices commonly used in an Indian kitchen.
| COST | ↑ top |
30 -70
| WEBSITE | ↑ top |
bcnc.net/upcoming-events/2018/3/3/in-the-kitchen-lj4rd
| LOCATION | ↑ top |
Pao Arts Center, 99 Albany Street, Boston, MA, 02111 map
The Pao Arts Center is located in the One Greenway building, 99 Kneeland Street. For GPS driving directions, use 66 Hudson Street, Boston, MA 02111. From Hudson Street, walk up the stairs and across the deck to the 99 Albany Street entrance. The public parking garage entrance is on Hudson Street. The Pao Arts Center is accessible by the MBTA Green, Red, and Orange lines.
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with In the Kitchen: Daal and Indian Spices before making the trek. If you find an error, please report it...