From Nest to Table: Chickens, Eggs & Quiche
During this program, designed for our young farmers, your child will enjoy close encounters with our egg-laying friends.
First, they will say hello to the chickens, learn about their daily routine, and partake in their egg collection.
After chores are complete, they’ll head to the kitchen for a hands-on cooking class where they’ll have the opportunity to customize their own mini quiches!
Ages 7+ unless accompanied by an adult.
Please note that most classes include options for vegetarians and vegans.
For more information about what we’ll be cooking, contact Nicole.
Become a member of The Trustees today and receive the member price for the workshop.
Registration is required 2 days prior to a class or event.
If it is within 2 days and you wish to register, please contact Nicole at nnacamuli@thetrustees.org to find out if there is space remaining
This event is part of the Powisset Cooks!
| COST | ↑ top |
Trustees Member Child: $24;Nonmember Child: $30
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset St, Dover, MA, 02030 map
Phone: 508.785.0339
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with From Nest to Table: Chickens, Eggs & Quiche before making the trek. If you find an error, please report it...