KITCHEN Master Class: Noodles from Around the World
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
Cooking skills of all levels are welcome!
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
COST | ↑ top |
$75
WEBSITE | ↑ top |
LOCATION | ↑ top |
100 Hanover St., Boston, MA, 02108 map
RELATED LINKS | ↑ top |
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