Sea-to-KITCHEN Cooking Class: LOBSTER Feast with Red's Best
In this class, you will learn how to crack into this crafty crustacean and create two classic lobster dishes to add to your culinary repertoire.
These recipes will tantalize your taste buds and teach you to utilize lobster in ways you’ve only had in restaurants (but are so easy to recreate a home!).
In this class, each attendee will be presented with their own 1.5 pound live lobster.
Then, our chef and Red's Best experts will teach attendees how to humanly prepare and cook their lobster, plus how to get every last tidbit of succulent meat from the shell.
Then attendees will create two classic New England dishes from scratch guided by our chef.
Attendees will then enjoy what they've made together as a group.
COST | ↑ top |
$79
WEBSITE | ↑ top |
LOCATION | ↑ top |
100 Hanover St., Boston, MA, 02108 map
RELATED LINKS | ↑ top |
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