A Taste & A Toast to Good Health 2018: Forsyth Then & Now
We are proud to feature tastings from celebrated local chefs as part of our evening of entertainment and are excited that the following chefs have graciously agreed to donate their time and talent:
Jose Duarte - Taranta
Tony Ambrose - Ambrosia Events and Catering Derek Barragan - W Hotel Boston
David Barzirgan - Bambara
Jamie Bissonette - Little Donkey, Toro, Coppa (James Beard Award Winner 2014)
Nick Calias - Brasserie Jo at the Colonnade Hotel Danny Garcia - Eva’s Pastries Will Gilson - Puritan & Company Andy Husbands - The Smoke Shop Peter McCarthy - EVOO Brian Poe - Parish Café, Tip Tap Room, Bukowski’s Tavern Jameson Poll - Our Fathers
HOURS | ↑ top |
4:00 pm - 5:30 pm VIP Lecture and Refreshments with Forsyth Icon Award Honoree Dr. Anne Tanner and Friend of Forsyth Honoree Senator Harriett Chandler
5:30 pm - 7:30 pm Gala Reception, Awards and Chef Tastings
COST | ↑ top |
Purchase tickets here: https://www.forsyth.org/join-us
WEBSITE | ↑ top |
LOCATION | ↑ top |
245 First Street, Cambridge, MA, 02142 map
Phone: 617-933-5289
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with A Taste & A Toast to Good Health 2018: Forsyth Then & Now before making the trek. If you find an error, please report it...