Kids in The KITCHEN
In these hands-on classes, kids explore and taste the seasonal bounty of the region through the local vendors of the Boston Public Market.
These classes are held in collaboration with vendors in the Boston Public Market and are taught by market vendor cooks or farmers who tell first-hand stories about where the ingredients are sourced and how they are grown/made.
June 23 - It's time for ice cream!!
Learn how to make fresh ice cream from scratch with Betsey from Crescent Ridge Dairy.
| COST | ↑ top |
$15
| WEBSITE | ↑ top |
www.eventbrite.com/e/kids-in-the-kitchen-tickets-35265136974
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Kids in The KITCHEN before making the trek. If you find an error, please report it...