Maple Mixology Class with Botanical Springs (Adults)
Join Botanical Springs for an evening of Vermont-style backcountry mixology.
In this 1.5 hour class, attendees will learn how to make three custom cocktails, including: a brand new styled Bourbon Old Fashioned, a Lemon Maple mojito perfect for a summer day on the patio, and Botanical Springs signature cocktail, the Vermont Gong.
A non-alcoholic maple iced tea made with herbs sourced from Soluna farms will also be provided.
Along the way, attendees will learn about the art of syrup infusing through interactive discussion, and the ins-and-outs of sugaring in the Vermonter tradition.
Attendees will leave the class with a repertoire of replicable maple-inspired cocktails, and a greater understanding of maple sugaring, one of the oldest forms of agriculture native to the Northeast, and quintessential to New England culture.
Be warned, after leaving this class, you might find yourself booking your next vacation to upstate Vermont!
In each class, participants will learn three signature cocktails paired with Botanical Springs Syrups and locally-made spirits from Hopsters Alley.
COST | ↑ top |
$50
WEBSITE | ↑ top |
www.eventbrite.com/e/maple-mixology-class-with-botanical-springs-tickets-45898704260
LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, Boston, MA, 02108 map
RELATED LINKS | ↑ top |
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