Farm-to-KITCHEN Cooking Classes: Flavors of Latin America
We're taking traditional recipes from Mexico and Guatemala and giving them a seasonal and local twist.
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market to create innovative versions of traditional Latin cuisines.
Guided by Chef Ricardo, you’ll create an exciting multi-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
Come ready to roll up your sleeves and get cooking!
The majority of ingredients for the day’s cooking and baking will be straight from The Boston Public Market, proving you can buy local, eat local and still achieve international flavors.
Flavors of Latin America Menu:
Ceviche Latino | With fresh tomatoes, red onion, peanuts, sweet corn, lime juice, fresh chilies and catch of the day from Red’s Best.
Topped with Sienna Farms Tortilla Chips.
Chicken Mole Enchiladas | Made with toasted Q’s nuts and seeds, Mexican chocolate from Taza, fresh tomato sauce from Appleton Farms and free range chicken from Chestnut Farms.
Tres Leches Cake | Made with Appleton Farms milk and cream
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
In this combination demo and hands-on cooking class, Ricardo will demonstrate the tools and techniques of classic Italian recipes celebrating local spring ingredients.
He will then lead the class through making a three-course seasonal meal.
Our hands-on cooking classes are structured as a group learning experience; you’ll work with other students to create a seasonal meal led by our professional chef instructors.
We focus on learning new cooking styles and techniques to increase your confidence and enjoyment in your own kitchen.
Here are a few things to know before booking a class with us:
Each class is centered on the local, seasonal farmers and artisans of the Boston Public Market, so menus may change slightly based on what’s available the day of the event.
During each class, you’ll learn 2 or 3 recipes, you’ll work with between 2 and 4 other students to create each one, and you’ll enjoy a plentiful taste of each.
Classes are usually between 2 and 2.5 hours long, unless otherwise noted.
Please be prepared to be on your feet, standing at a table, and cooking for the duration of class.
We recommend comfortable, non-slip, and closed-toe shoes.
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
www.eventbrite.com/e/farm-to-kitchen-cooking-classes-flavors-of-latin-america-tickets-44260317802
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm-to-KITCHEN Cooking Classes: Flavors of Latin America before making the trek. If you find an error, please report it...