Sea-to-KITCHEN Cooking Class: LOBSTER Feast with Red's Best
This special cooking class was created just for you.
Join us for Sea-to-KITCHEN on Wednesday, August 15 and learn all about lobster and sustainable seafood from our friends at Red’s Best.
Get out of your kitchen and into ours with our Farm-to-KITCHEN Cooking Classes (except in this case it’s SEA-to-KITCHEN).
In this class, you will learn how to crack into this crafty crustacean and create two classic lobster dishes to add to your culinary repertoire.
These recipes will tantalize your taste buds and teach you to utilize lobster in ways you’ve only had in restaurants (but are so easy to recreate a home!).
In this class, each attendee will be presented with their own 1.5 pound live lobster.
Then, our chef and Red's Best experts will teach attendees how to humanly prepare and cook their lobster, plus how to get every last tidbit of succulent meat from the shell.
Then attendees will create two classic New England dishes from scratch guided by our chef.
Attendees will then enjoy what they've made together as a group.
The Menu:
Classic cold lobster salad with homemade aioli on spring greens
Lobster bisque with farm-fresh cream from Appleton Farms
| COST | ↑ top |
$79
| WEBSITE | ↑ top |
www.eventbrite.com/e/sea-to-kitchen-cooking-class-lobster-feast-with-reds-best-tickets-46470391191
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Sea-to-KITCHEN Cooking Class: LOBSTER Feast with Red's Best before making the trek. If you find an error, please report it...