Nella Pasta-Making Workshop
You are Viewing a Past Event
If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In this hands-on workshop, Chef Avery (@law_of_pasta) will teach you how to make a pasta dough by hand using premium ingredients, roll it into sheets, and learn a dozen different pasta shapes (ex: pappardelle, linguine, farfalle, strozzapretti, etc.).
Avery will then demo a seasonal dish with handmade fettuccine and ingredients sourced from Boston Public Market farmers and artisan.
Attendees will then all eat together!
We'll send you home with the pasta you’ve created (about a pound).
But what’s a pasta class without wine?
Not to worry - The Massachusetts Wine Shop will provide tastes of local New England wines that pair perfectly with pasta and the recipe we’ll be making.
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
www.eventbrite.com/e/nella-pasta-making-workshop-tickets-30281146725
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Nella Pasta-Making Workshop before making the trek. If you find an error, please report it...