Demae to Delivery: The History of Takeout Food in Japan
Come explore the history of démaé, Japan’s takeout catering, with cookbook author, culinary arts instructor, and longtime resident of Japan Elizabeth Andoh.
A graduate of the Yanagihara School of Classical Japanese Cuisine and a James Beard Award Nominee for International Cooking, Andoh has written three books on Japanese cooking: An American Taste of Japan, At Home with Japanese Cooking, and the IACP award-winning An Ocean of Flavor.
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FREE
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871 Commonwealth Ave, Boston, MA, 02215 map
Phone: 617-353-9852
Meets at Boston University: 871 Commonwealth Avenue, College of General Studies Room 505
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