Taste Travels in Morocco: Hands-on Cooking Class for Kids

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Hours:	10:00 am- 1:00 pm
Ages:	Kids, Teens
In/Outdoor:	Indoor
Cost:	$$ see below
Category:	Food Fun

You won't need a passport to experience the exquisite flavors of Morocco, thanks to chef Anina Kostecki's recent visit to this beaautiful country hailed for its vibrant cuisine!

Recipes include zaalouk (smashed eggplant with tomato), carrots with raisin and cinnamon, couscous with preserved lemon, and more.

Kids will learn so much about how cooking and culture are related.

COST

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$70.00

WEBSITE

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www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3856

LOCATION

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808 Commonwealth Ave, Boston, MA, 02215 map
Phone: 617-353-9852

Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 10:00 am to 1:00 pm on Saturday, November 03, 2018 (1 meeting)