The Exotic Wines of Baroque Sicily

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Hours:	6:00 pm - 8:00 pm
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$ see below
Category:	Food Fun

Sicily’s southeast is not only home to astounding Baroque architecture, but also renowned seafood and desserts.

Italy’s most historic dessert wine, Moscato di Noto, recalls Pollio, a famous dessert wine of Imperial Rome.

Pachino is the epicenter of Sicily’s most important red grapevine variety, Nero d’Avola, and its wines.

In addition, Frappato contributes lightness and freshness to Sicily’s only DOCG, Cerasuolo di Vittoria.

Frances Di Savino and Bill Nesto, authors of The World of Sicilian Wine, unlock the key to understanding the culture, wines, and cuisine of this vibrant land.

COST

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$70.00

WEBSITE

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www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3851

LOCATION

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808 Commonwealth Ave, Boston, MA, 02215 map
Phone: 617-353-9852

Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Friday, October 12, 2018 (1 meeting)