Port and Chocolate, with Sandy Block, MW (Adults)
In this tasting seminar, Master of Wine Sandy Block and his son, cacao and coffee importer Matthew Block, will be presenting these two connoisseur’s specialties side by side.
Come learn about the varieties of port and how chocolate is made, specifically the single farm chocolates of the Amazon in southern Peru.
You will taste different styles of port alongside a selection of single-farm cacao that Campesino Mateo has brought to the U.S.
and transformed into delicious tasting chocolates, each showing an amazing range of contrasting aromas and flavors.
| COST | ↑ top |
$70.00
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
808 Commonwealth Ave, Boston, MA, 02215 map
Phone: 617-353-9852
Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Tuesday, October 23, 2018 (1 meeting)
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Port and Chocolate, with Sandy Block, MW (Adults) before making the trek. If you find an error, please report it...