Flavors of Anatolia
Cara Chigazola-Tobin, chef-owner of the James Beard-nominated Honey Road in Burlington, Vermont, will share flavorful and enticing Turkish dishes that provide a culinary backdrop to the region.
She will be joined by renowned Turkish chef Sahrap Soysalm author of numerous cookbooks published in Turkish and English and host of the Turkish television show Sahrap'la Lezzetli Sofralar (Delicious Tables with Sahrap).
This event, which will reature a multi-course meal paired with wines, is part of the 23rd annual Turkish Arts and Culture Restival, and includes tastings and wine.
For more information please visit bostonturkishfestival.org.
| COST | ↑ top |
$80.00
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
808 Commonwealth Ave, Boston, MA, 02215 map
Phone: 617-353-9852
Meets at Boston University: 808 Commonwealth Ave., Demonstration Room, Room 117 from 6:00 pm to 8:00 pm on Thursday, November 15, 2018 (1 meeting)
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Info changes frequently. We cannot warrant it. Verify with Flavors of Anatolia before making the trek. If you find an error, please report it...