Ciao Italia: My Lifelong Food Adventures in Italy

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Hours:	1:00 PM- 6:00 PM
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$$ see below
Category:	Food Fun

Mary Ann Esposito, prolific cookbook author, culinary teacher, and host of America’s longest-running cooking show Ciao Italia, will lead this hands-on class in which students will prepare an array of dishes from across Northern Italy.

Recipes will include fazoletti di formaggio, fig and balsamic glazed pork, and dried plum and balsamic vinegar tart.

After working with Mary Ann in the kitchen to prepare the recipes, students will sit down to table to enjoy the fruits of their labor along with wine pairings selected by Guy Esposito, Mary Ann’s husband and a wine educator with accreditation from the United States Sommelier Association.

Includes a copy of Mary Ann's latest book, Ciao Italia: My Lifelong Food Adventures in Italy.

COST

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$200.00

WEBSITE

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www.bu.edu/phpbin/registration-manager-catalogs/foodandwine/app/catalog.php?action=section&course_section_id=3858

LOCATION

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808 Commonwealth Ave, Boston, MA, 02215 map
Phone: 617-353-9852

Meets at Boston University: 808 Commonwealth Ave., Kitchen, Room 116 from 1:00 pm to 6:00 pm on Friday, October 26, 2018 (1 meeting)