KITCHEN Master Class: Noodles from Around the World
Each KITCHEN Master Class will focus on a different type of cooking style, technique or food group to teach you about sourcing, preparing, seasoning and cooking each recipe to perfection.
Cooking skills of all levels are welcome!
In this lively, hands-on cooking class you’ll learn how to utilize the produce and products of the farmers and artisans of the Boston Public Market.
Guided by Chef Cleo you’ll create an exciting three-course meal based on seasonal, local food, and increase your comfort in the kitchen through new knife skills, techniques, and flavor profiles.
In addition to learning a new cooking style, you'll enjoy tastes of three local New England wines that pair perfectly with recipes we’ll be making, courtesy of The Massachusetts Wine Shop.
Come ready to roll up your sleeves and get cooking!
Menu:
Noodles from Around the World: Refresh your pasta game with a fresh take on Noodles from Italy, China and Japan*
(Italy) Pasta Agli olio: Nella Pasta, fresh herbs, and grated local cheese from Appleton Farms
(China) Dan Dan Noodles: Spicy Sichuan noodles made with Soluna Garden Farms spices, Chestnut Farms Pork, and Stillman's Farm cabbage
(Japan) Classic Ramen: Savory chicken broth with rice noodles, veggies from Stillman's Farm, and an egg from Chestnut Farm
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
Phone: (617) 973-4909
| RELATED LINKS | ↑ top |
- Profiles
Info changes frequently. We cannot warrant it. Verify with KITCHEN Master Class: Noodles from Around the World before making the trek. If you find an error, please report it...