Baking School: Essential Breads with Chef Cleo
In this lively, hands-on cooking class you’ll learn the essential science and techniques to creating perfect baked goods.
In each class, participants will create enough of each baked good to enjoy at the end of class and bring home extras to share.
Attendees will also enjoy a wine tasting of three local wines from the Massachusetts Wine Shop as they knead, mix, taste, and bake each scrumptious recipe.
Baking School is scheduled for Sundays from 1:00-3:00 pm.
Breads of Italy: Focasccia and Olive Loaf Dates: January 6, January 20 and February 17
Do as the Roman's do, and enjoy bread with every meal!
We'll warm you up this winter with a bread making class focused on the classic savory breads of Italy.
Get your hands in some dough and make an Italian Focaccia Pomodoro, plus a Rosemary Olive Loaf.
Attendees will make one (1) focaccia and one (1) olive loaf to take home.
| COST | ↑ top |
$65
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
Phone: (617) 973-4909
100 Hanover St
Boston, MA
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Baking School: Essential Breads with Chef Cleo before making the trek. If you find an error, please report it...