Farm-to-KITCHEN Cooking Class: Spring in New England Comfort

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Hours:	6-8PM
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$ see below
Category:	Food Fun

When the first buds of spring start to push their way through the cold New England ground, we can't help but think of all the tasty delicacies that will be making their way to Boston Public Market farmers - asparagus, tender baby greens, ramps and fiddleheads, and farm-fresh eggs, lamb and chicken!

COST

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$75

WEBSITE

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bit.ly/FTK-SpringNE-BostonCentral

LOCATION

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100 Hanover Street, Boston, MA, 02108 map