The Art of the Dumpling: Nepali Momos with Shailini Sisodia
Students will learn how to make two momo fillings from scratch, sourcing ingredients from the Boston Public Market farmers and vendors.
Shailini will then share tips for filling and shaping momos the traditional way, using both store bought and home made wrappers.
The momos, steamed to perfection, are then eaten with a generous dollop of 'Golbeda ko achaar' ( tomato pickle) on top.
Enjoy working alongside classmates to perfect your momo making skills, plus learn techniques for making the tomato pickle from scratch!
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
bit.ly/Dumpling-Shailini-BostonCalendar
| LOCATION | ↑ top |
100 Hanover Street, Boston, MA, 02108 map
| RELATED LINKS | ↑ top |
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