A Taste of New England

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Hours:	Event begins at 6:00pm
Ages:	Adults
In/Outdoor:	Indoor, Outdoor
Cost:	$$ see below
Category:	Food Fun

On Saturday, August 31st, the region's best chefs come together for a celebration of food and wine at the Lodge at Spruce Peak.

Join Chef Will Gilson of Puritan & Co, Chef Colt Taylor of the Essex, Chef Ben Lacy of Cafe ArtScience, and Chef Sean Blomgren of the Lodge at Spruce Peak, for an exceptional dining experience with the exclusive opportunity to meet the celebrated guest chefs and enjoy a beautiful weekend of food, wine, and camaraderie.

Saturday night will feature a five course dinner highlighting each guest chef's specialties!

Tickets are now available!

COST

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$150 per person (all inclusive)

WEBSITE

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www.sprucepeak.com/tone

LOCATION

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7412 Mountain Road, Stowe, VT, 05672 map
Phone: 888.478.6938