Waypoint Feast of the Seven Fishes
FIRST COURSE: HIRAMASA CRUDO
shaved Asian pear, miso tuile, honey & lemon vinaigrette
Wine: NV Pierre Richard “Perles d’Automme”, Pinot Noir, Jura France
SECOND COURSE: TORCHED ORA KING SALMON pomegranate agrodulce, buttered barley, walnut oil
Wine: 2019 Parres Balta “Blanc de Pacs”, Xarel.
lo Blend, Penedes, Spain
THIRD COURSE: BRANDADE
salted cod, blistered pomme puree, micro green salad
Wine: 2018 Dinavolo “Dinavolino”, Malvasia Bland, Emilia-Romagna, Italy
FOURTH COURSE: FEATHER BROOK FARM EGG TAGLIATELLE
pecorino romano, house cultured butter & shaved alba truffle
Wine: 2019 Garganuda, Corvina Blend, Valpolicella, Veneto, Italy
FIFTH COURSE: NEW ENGLAND BOUILLABAISSE
butter braised kale, bouillabaisse, king prawn, white fish, mussel & scallop
Wine: 2019 Poderi Sanguinetto I & II, Biancame Blend, Tuscany, Italy
SIXTH COURSE: CHILI GLAZED BASS braised white bean, guanciale, shaved fennel salad & mint gazpacho
Wine: 2017 Jaulin-Plaisantin “Dolmen”, Cabernet Franc, Chinon, France
SEVENTH COURSE: A TRIO OF SMOKED CHERRY BISCOTTI, TIRAMISU, & ITALIAN OPERA CAKE Wine: Estevez “El Candao” Pedro Ximenez, Jerez, Spain
BOOK YOUR RESERVATION ON OPEN TABLE OR CALL 617-864-2300
| COST | ↑ top |
$75 PER PERSON FOR THE 7-COURSE MENU OR $95 PER PERSON WITH WINE PAIRINGS.
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
1030 Massachusetts Ave, Cambridge, MA, 02138 map
Phone: 617-864-2300
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Waypoint Feast of the Seven Fishes before making the trek. If you find an error, please report it...