Kiddos in the Kitchen: April Vacation
| Venue: | Powisset Farm |
| Hours: | 9AM-12PM |
| Ages: | Kids |
| In/Outdoor: | Indoor |
| Cost: | $$ see below |
| Category: | Food Fun |
Each day, for three hours, children will learn kitchen basics and enjoy hands-on cooking with Powisset Cooks! Instructors. At the end of each session, we’ll join together at the table and enjoy eating what we’ve prepared.
Every day will be different, covering a range of cooking techniques and incorporating a variety of ingredients from the farm.
Menu:
Monday: Desserts
Ice Cream Cookie Sandwiches
Whoopi Pies
Zucchini Brownies
Lemonade
Tuesday: Ravioli & Salad
Homemade Spinach & Cheese Raviolis with homemade tomato sauce. Chopped Salad with homemade Ranch Dressing. Shortbread Jam Cookies.
Wednesday: Scones
Blueberry Lemon
Ham, Cheddar & Chive
Cinnamon Chip
Homemade Butter & Jam
This drop-off class is designed for children ages 7-12. Class is limited to 10 students to allow for social distancing.
Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email jpicard@thetrustees.org or call 508.785.0339 to find out if there is space remaining.
| COST | ↑ top |
$90
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA map
Phone: (508) 785-0339
| RELATED LINKS | ↑ top |
- Profiles
- Localities
Info changes frequently. We cannot warrant it. Verify with Kiddos in the Kitchen: April Vacation before making the trek. If you find an error, please report it...