Sunset in the Sunflowers: A Dinner with Gavin Smith of Food Minded Fellow
Join Gavin Smith of Food Minded Fellow for a can’t-miss dining experience in the middle of the Farm’s one-acre sunflower field.Enjoy three courses of Katama-grown dining including pork raised at The Farm Institute, vegetables from our partner Slough Farm, and oysters from Katama Bay.
Menu and beer and wine list to be announced, beer & wine included.
About Gavin Smith
Gavin Smith is a private chef, author, podcast producer, and fisherman based on Martha’s Vineyard.
As a private chef, he offers thoughtfully curated in-home dining services, from one meal to many.
He prepares memorable experiences with a focus on fresh, local ingredients, innovative techniques, and a passion for food and service.
This is a weather-dependent program and will not run in inclement weather.
You will be notified by 4pm day of by e-mail if this program will not run.
Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation.
If you cannot attend a program as planned, contact lbrown@thetrustees.org at least 7 days prior to the start of the program to receive a full refund or transfer to another date/class.
Refunds and/or class transfers will not be granted for registration cancellations placed fewer than 7 days before the start of the program.
There are no refunds for missed programs.
| COST | ↑ top |
Member: $160; Nonmember: $200
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The FARM Institute 14 Aero Ave, Edgartown, MA, 02539 map
| RELATED LINKS | ↑ top |
- Profiles
Info changes frequently. We cannot warrant it. Verify with Sunset in the Sunflowers: A Dinner with Gavin Smith of Food Minded Fellow before making the trek. If you find an error, please report it...