Brine, Baby, Brine! Adult Cooking Class
It’s a science and an art, and is completely misunderstood.Brining can add wonderful dimension to meats and vegetables alike.
In this hands-on class with Chef Thi, you’ll brine a pork loin to make ham, brine chicken for a succulent roast and brine autumn vegetables to flash sauté and create new fall flavor profiles.
You’ll leave the class with a whole new appreciation of brining!
Included in this class:
• Cooking demonstration and hands-on learning experience.
• Instruction from an experience, top-notch instructor
• Recipes and creative packing ideas to take home.
• Delicious samples to enjoy on-site or to take home with you.
Questions?
Want to become a Trustees member and enjoy free and/or discounted programs?
Contact powissetfarm@thetrustees.org.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation.
To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund.
Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
| COST | ↑ top |
$75
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
Powisset Farm, Dover, MA, 02030 map
Phone: 5087850339
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Info changes frequently. We cannot warrant it. Verify with Brine, Baby, Brine! Adult Cooking Class before making the trek. If you find an error, please report it...