Forage and Feast: Bees and Honey!
The demonstration-style class includes a lesson in creating seeded honey, featuring it’s use with local cheeses, meat and fruit.
Pete Fryckman is a graduate of the Cornell University Master Beekeeper program, a two-year curriculum including practical course work covering all aspects of beekeeping and apiculture.
He is the 95th person to complete this program. Pete is a member of the Eastern Apicultural Society, MASSBEE, and the Norfolk County Beekeepers Association; he is a favorite mentor to new beekeepers.
You’ll leave this class inspired, and provisioned with new knowledge, delicious recipes and an elevated appreciation of the importance of bees in our daily lives.
Included in this class:
• Cooking demonstration and hands-on learning experience.
• Instruction from an experience, top-notch instructor
• Recipes and creative packing ideas to take home.
• Delicious samples to enjoy on-site or to take home with you.
• Class limit 30.
Questions?
Want to become a Trustees member and enjoy free and/or discounted programs?
Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation.
To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund.
Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
COST | ↑ top |
$90
WEBSITE | ↑ top |
LOCATION | ↑ top |
Powisset Farm, Dover, MA, 02030 map
Phone: 5087850339
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Forage and Feast: Bees and Honey! before making the trek. If you find an error, please report it...