Soups On! Adult Cooking Class
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In this popular class, with Chef Thi we’ll make a hearty seasonal roasted vegetable stew, combining farm ingredients and fall favorites.
We’ll also make a classic Italian Pasta e Fagioli, chock full of herbs and flavor.
And, we’ll make a quick focaccia bread to accompany the soups, and yes, to sop up the very last bit of liquid in your soup bowl.
So comforting!
Included in this class:
Cooking demonstration and hands-on learning experience.
Instruction from an experience, top-notch instructor
Recipes and creative packing ideas to take home.
Delicious samples to enjoy on-site or to take home with you.
Questions?
Want to become a Trustees member and enjoy free and/or discounted programs?
Contact [email protected].
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation.
To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund.
Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
| COST | ↑ top |
75
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Powisset Farm, Dover, MA, 02030 map
Phone: 5087850339
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Info changes frequently. We cannot warrant it. Verify with Soups On! Adult Cooking Class before making the trek. If you find an error, please report it...
