Ramen – the ultimate Asian comfort food!
The magic is in balancing the four parts to deliver a warm, soothing, flavorful experience.
In this hands-on class, you’ll dissect the four components to make two classic ramen bowls using fresh vegetables and ingredients.
You’ll focus on what grounds the ramen flavor profile – a rich broth designed to complement and support the other three components.
On the menu: spicy miso (vegetarian) and tonkotsu (roasted soy brined pork) ramen bowls.
Both will be topped with a perfect six-minute jammy egg.
Comfort… in a bowl.
Included in this class:
-Cooking demonstration and hands-on learning experience.
-Instruction from an experience, top-notch instructor
-Recipes and creative packing ideas to take home.
-Delicious samples to enjoy on-site or to take home with you.
COST | ↑ top |
$95
WEBSITE | ↑ top |
tickets.thetrustees.org/calendar/6376825dd8fed30c81a625b4?view=list
LOCATION | ↑ top |
Powisset Farm, Dover, MA, 02030 map
Phone: 5087850339
RELATED LINKS | ↑ top |
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