The WHOLE thing… Chicken!
In this hands-on cooking class, Chef Thi will de-mystify the centuries old craft of butchering a whole chicken and break it down – literally – part by part.We’ll start with a whole bird and a sharp knife to cut the bird in parts, filet the breast and pound into perfect cutlets to bread and sauté, de-bone and properly store the thighs for future use, de-bone and stuff wings for a delicious appetizer and use the carcass for a hearty bone broth.
You’ll leave this class with the confidence and skills to dissect a WHOLE chicken in your home kitchen.
Included in this class:
-Cooking demonstration and hands-on learning experience.
-Instruction from an experience, top-notch instructor
-Recipes and creative packing ideas to take home.
-Delicious samples to enjoy on-site or to take home with you.
Questions?
Want to become a Trustees member and enjoy free and/or discounted programs?
Contact powissetfarm@thetrustees.org.
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation.
To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund.
Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
| COST | ↑ top |
$76
| WEBSITE | ↑ top |
tickets.thetrustees.org/calendar/637682e5dcb02c4a3db5eb43?view=list
| LOCATION | ↑ top |
Powisset Farm, Dover, MA, 02030 map
Phone: 5087850339
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with The WHOLE thing… Chicken! before making the trek. If you find an error, please report it...