Be My Valentine: French Dinner for Two
What better way to spend Valentine's Day than sharing a fun filled evening cooking classic French dishes together?Join chef Evelyn and learn French cooking techniques adapted to the American kitchen.
Our menu for the evening includes a surprise Amuse Bouche, Soupe aux Pois (pea soup), Poulet Wellington (chicken breast stuffed with a duxelle filling, wrapped in a puff pastry), Pommes de Terre Duchesse (duchess potatoes), Fenouil Confit (candied fennel), Salade Verte (green salad), Fromage (cheese plate), Tarte au Chocolat (chocolate tart), and a glass or two of French wine from the Loire Valley.
Tuition is per pair.
Instructor: Evelyn Schichner
The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE with a limited student capacity.
Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
| COST | ↑ top |
$195
| WEBSITE | ↑ top |
ccae.org/classes/offering/3572/be-my-valentine-french-dinner-for-two-in-person-new
| LOCATION | ↑ top |
CCAE 56 Brattle Street, Cambridge, MA, 02138 map
| RELATED LINKS | ↑ top |
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