Be My Valentine: French Dinner for Two
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.

Join chef Evelyn and learn French cooking techniques adapted to the American kitchen.
Our menu for the evening includes a surprise Amuse Bouche, Soupe aux Pois (pea soup), Poulet Wellington (chicken breast stuffed with a duxelle filling, wrapped in a puff pastry), Pommes de Terre Duchesse (duchess potatoes), Fenouil Confit (candied fennel), Salade Verte (green salad), Fromage (cheese plate), Tarte au Chocolat (chocolate tart), and a glass or two of French wine from the Loire Valley.
Tuition is per pair.
Instructor: Evelyn Schichner
The cost of tuition includes all food materials and fees.
This class will meet in-person at CCAE with a limited student capacity.
Our in-person class guidelines for the fall can be found at ccae.org/in-person-classes.
COST | ↑ top |
$195
WEBSITE | ↑ top |
ccae.org/classes/offering/3572/be-my-valentine-french-dinner-for-two-in-person-new
LOCATION | ↑ top |
CCAE 56 Brattle Street, Cambridge, MA, 02138 map
RELATED LINKS | ↑ top |
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