Brine, Baby, Brine! Adult Cooking Class at Powisset Farm
Just in time for Memorial Day!It’s a science and an art and is completely misunderstood.
Brining can add wonderful dimension to meats and vegetables alike. In this hands-on class with Chef Thi, you’ll brine a pork loin to make ham, brine chicken for a succulent roast and brine spring vegetables to flash sauté and create new flavor profiles.
You’ll leave the class with a whole new appreciation of brining and great dishes to bring to your Memorial Day gathering!
Included in this class:
▪️Cooking demonstration and hands-on learning experience.
▪️Instruction from an experienced, top-notch instructor
▪️Delicious samples to enjoy on-site or to take home with you.
▪️Pre-registration is required.
Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions?
Want to become a Trustees member and enjoy free and/or discounted programs?
Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation. To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund.
Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
| COST | ↑ top |
$95
| WEBSITE | ↑ top |
tickets.thetrustees.org/calendar/63237a7d234147335a2632dc?view=list
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 5087850339
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Brine, Baby, Brine! Adult Cooking Class at Powisset Farm before making the trek. If you find an error, please report it...