Bao – Chinese Steamed Buns: Adult Cooking Class
Bao are easy to eat, wonderfully satisfying and provide complete nutrients in one bite.
In this hands-on class with guest chef Ploy Khunisorn, you’ll learn to make dough from scratch to create two styles of buns: Cha Shu Chicken Buns with Pickled Vegetables and classic Vegetable Steamed Buns.
Fantastic!
Chef Ploy is a native of Thailand who earned her culinary degree at the Suan Dusit International School of Culinary Arts in Bangkok and has taught in Asia and the U.S.
She is a favorite in the Boston area, specializing in a variety of international cuisines, while keeping a special place in her heart for all things Asian.
Included in this class:
▪️Cooking demonstration and hands-on learning experience.
▪️Instruction from an experienced, top-notch instructor
▪️Delicious samples to enjoy on-site or to take home with you.
▪️Pre-registration is required.
Please Note: Powisset is NOT a nut-free or gluten-free kitchen.
Questions?
Want to become a Trustees member and enjoy free and/or discounted programs?
Contact powissetfarm@thetrustees.org
Cancellation Policy: In the event The Trustees cancels a program due to severe weather, low enrollment, or other circumstances, we will notify registrants by email and issue a full refund or transfer to another scheduled program within two weeks of the cancellation.
To cancel a reservation, please contact Powisset Farm 7 days prior to the start of the program to receive a full refund.
Refunds will not be granted for cancellations placed fewer than 7 days before the start of the program.
*Food availability and prices have necessitated minor increases in the cost of cooking classes effective January 1, 2023
COST | ↑ top |
$95
WEBSITE | ↑ top |
tickets.thetrustees.org/calendar/64107d951f2f0709dc4bfc92?view=list
LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 5087850339
RELATED LINKS | ↑ top |
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