Cooking from the Island: What's Fresh and What's Local
Join us for this farm-to-table cooking experience with chef Jenny Devivo!These classes will focus on the bounty of the season and the unique flavors of Martha’s Vineyard in coordinatation with the growing seasons of our farm.
We will start with a tour of our Friendship Garden to harvest vegetables for cooking followed by hands-on meal preparation in our Teaching Kitchen.
Meals will be based on what is currently growing in our garden and what can be locally sourced on island.
Class will end with a shared meal on our porch.
Menus TBA.
Please alert lbrown@thetrustees.org to any food allergies or restrictions you may have.
About Chef Jenny Devivo
Jenny Devivo is the Head Chef and Cafeteria Director for the Up Island Regional School District on the island of Martha’s Vineyard.
Since the food program’s inception in September of 2011, Jenny has made it her mission to source local food for the school’s daily lunches.
Part of that dedication is about fostering real relationships with local food purveyors, farmers, and fisherman alike.
Jenny has pioneered several Farm and Sea to School programs and continues to teach local food driven cooking workshops throughout New England.
Through her leadership, she has formed meaningful alliances which enable her to teach students how their food makes its way into their delicious lunches.
Follow Jenny on instagram at @jenny.devivo
Pre-registration is required for all Farm Institute cooking classes.
Please contact Lindsay with any allergy or food restriction questions at lbrown@thetrustees.org or if you’d like to join as a member and receive discounted programming.
| COST | ↑ top |
Member: $60 | Nonmember: $75;
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The FARM Institute 14 Aero Ave, Edgartown, MA, 02539 map
| RELATED LINKS | ↑ top |
- Profiles
Info changes frequently. We cannot warrant it. Verify with Cooking from the Island: What's Fresh and What's Local before making the trek. If you find an error, please report it...