Farm to Vine Dinner ft. Terrazas de los Andes and Lexington Community Farm
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If this is a recurring event that will be happening again this year, please let us know.
If this is a recurring event that will be happening again this year, please let us know.
In homage to Hispanic Heritage Month, Chef Alissa Tsukakoshi and her team present a unique 4 course menu, featuring the flavors of Latin America and paired with a selection of wines from Terrazas de los Andes.
As part of its Relais & Châteaux commitment to sustainability, the Inn at Hastings Park’s culinary team is partnering with Lexington Community Farms to use locally-sourced produce for the evening’s menu.
MENU ( (subject to change upon product availability and quality):
First Course: “Fiambre”
Farm Egg, Local Cheese and Charcuterie, Garden Herbs Chandon Garden Spritz (Mendoza, Argentina)
Second Course: “Ahogado”
Maine Sea Scallop Tostada, Tomatoes, Pickled Corn Salsa Terrazas de los Andes Reserva Chardonnay (Mendoza, Argentina)
Third Course: “Pepián”
Chicken Roulade, Squash, Beans, Chiles Terrazas de los Andes Grand Malbec (Mendoza, Argentina)
Fourth Course: “Borracho”
Brûléed Nectarine, Rum Soaked Sponge Cake, Meringue, Crème Anglaise, Chantilly Cream Housemade Digestif
Volcán de mi Tierra Tequila Blanco, Garden Herbs
COST | ↑ top |
$135/participant
WEBSITE | ↑ top |
LOCATION | ↑ top |
2027 Massachusetts Ave, Lexington, MA, 02421 map
RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Farm to Vine Dinner ft. Terrazas de los Andes and Lexington Community Farm before making the trek. If you find an error, please report it...