Farm to Vine Dinner ft. Terrazas de los Andes and Lexington Community Farm

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Hours:	6:00 PM - 9:00 PM
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$ see below
Category:	Food Fun

In homage to Hispanic Heritage Month, Chef Alissa Tsukakoshi and her team present a unique 4 course menu, featuring the flavors of Latin America and paired with a selection of wines from Terrazas de los Andes.

As part of its Relais & Châteaux commitment to sustainability, the Inn at Hastings Park’s culinary team is partnering with Lexington Community Farms to use locally-sourced produce for the evening’s menu.

MENU ( (subject to change upon product availability and quality):

First Course: “Fiambre”
Farm Egg, Local Cheese and Charcuterie, Garden Herbs Chandon Garden Spritz (Mendoza, Argentina)

Second Course: “Ahogado”
Maine Sea Scallop Tostada, Tomatoes, Pickled Corn Salsa Terrazas de los Andes Reserva Chardonnay (Mendoza, Argentina)

Third Course: “Pepián”
Chicken Roulade, Squash, Beans, Chiles Terrazas de los Andes Grand Malbec (Mendoza, Argentina)

Fourth Course: “Borracho”
Brûléed Nectarine, Rum Soaked Sponge Cake, Meringue, Crème Anglaise, Chantilly Cream Housemade Digestif
Volcán de mi Tierra Tequila Blanco, Garden Herbs

COST

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$135/participant

WEBSITE

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resy.com/cities/lxng/venues/town-meeting-bistro/events/farm-to-vine-hispanic-heritage-dinner-2023-09-21?date=2023-07-20&seats=2

LOCATION

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2027 Massachusetts Ave, Lexington, MA, 02421 map