Farm to Vine Dinner, featuring Hugh Davies of Schramsberg and Davies Wineries an
Join the Inn at Hastings Park in Town Meeting Bistro for the ultimate dining experience.Taste wines from Schramsberg and Davies Vineyards served alongside a carefully crafted 5-course menu by Executive Chef Alissa Tsukakoshi that features produce from Lexington’s Wilson Farm.
About Schramsberg and Davies Vineyards:
In 1965, Jack and Jamie Davies established Schramsberg Vineyard.
With only 22 bonded wineries in Napa Valley at the time, the couple set out to make a world-class sparkling wine in the true méthode champenoise style.
Davies Vineyards was first established in 2001, when Schramsberg Vineyards vintners released their first Cabernet Sauvignon bottling from the vineyards on the historic Schramsberg property in Calistoga, CA.
In 2009, Davies Vineyards produced its first non-estate Pinot Noir wine; they sourced fruit from small, talented growers, allowing for the winemaking team to craft single vineyard bottlings that highlight specific sites.
| COST | ↑ top |
$172/participant
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
2027 Massachusetts Ave, Lexington, MA, 02421 map
| RELATED LINKS | ↑ top |
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