Eat Local at Local Restaurants
Throughout the month of August, dine locally sourced food at our partner restaurants.
Keep an eye out for specific Eat Local Month menu features!
Offerings Include:
Taberna de Haro - Striped bass with Verrill Farm vegetables a la plancha
Juliet Restaurant - hake meunière, butter fried with squash, carrots, radish, capers.
Fish sourced from Rocky Neck Fish Co, vegetables sourced from Myers Produce.
Fresh Food Generation - A Haitian Beet Salad
Forage - various menu items
| COST | ↑ top |
Cost depends on the restaurant.
| WEBSITE | ↑ top |
www.bostonlocalfood.org/eat-local-month
| LOCATION | ↑ top |
Boston, Boston, MA, 02111 map
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Eat Local at Local Restaurants before making the trek. If you find an error, please report it...