NCOF's Annual Harvest Dinner
| Hours: | 6:00pm - 9:00pm |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | $$$ see below |
| Category: | Green Events |
WCC’s talented chefs will create a bountiful meal from our certified-organic vegetables and fruits, humanely-raised, organically-fed, meats, honey, and maple syrup, as well as cheese, fish, beer, wine and produce from other local and organic Massachusetts food producers.
Throughout dinner, you’ll be able to bid in our auction on stays at environmentally-friendly inns, gift certificates to restaurants that support local farms, spa packages, and a number of other environmentally friendly and locally made products. Dinner will be hosted by Dave Becker, owner of Sweet Basil Restaurant of Needham. Live music performed by musicians with NCOF roots will entertain guests as they enjoy their meal and bid.
Harvest Dinner reservations are $80 per person before Labor Day (September 3). Reservations at the door will be $100 per person, space permitting.
Reservations may be made on NCOF’s website, www.natickfarm.org using a credit card.
| COST | ↑ top |
$80 before Labor Day; $100 at the Door
| WEBSITE | ↑ top |
natickfarm.org/Pages/Harvest_Dinner.html
| LOCATION | ↑ top |
727 Washington Street, Wellesley, MA, 02481 map
Phone: 508-655-2204
| RELATED LINKS | ↑ top |
- Profiles
- Localities
Info changes frequently. We cannot warrant it. Verify with NCOF's Annual Harvest Dinner before making the trek. If you find an error, please report it...