For All That He Does...Father's Day Brunch & Dinner at Tryst
On Sunday, June 16th, 2013 treat Dad to a Father’s Day brunch or dinner at award-winning Tryst restaurant located in Arlington, MA.
From 11:00AM to 2:30PM Tryst will be serving a special two-course, prix fixe brunch menu including a complimentary Bloody Mary or a non-alcoholic cocktail.
Executive Chef Paul Turano’s Father’s Day brunch menu is guaranteed to feature some of Dad’s favorites including items such Slow Roasted Pork & Apple Hash with 2 eggs sunny side up, Steak & Eggs, and Tryst's Angus Sirloin Burger with cheddar cheese and house made pickles with a choice of hand-cut fries or greens, all for only $28 per person (tax and gratuity not included).
If Dad is taking a break and sleeping in, treat him to a hearty, a la carte dinner menu at Tryst served from 4:30PM to 9:00PM.
Pair a draft beer with some of his all-time favorite entrees such as Bourbon Marinated Steak Tips, cheese croquettes, smoked tomato aioli & arugula ($19), Pig Under A Brick, potato puree, mostarda & braised collards ($21), or Slow roasted American Lamb with roasted parsnips, heirloom carrots & potato puree ($24).
No matter what time of day, this Father’s Day will be anything but sub-par.
Reservations are recommended.
WHERE: Tryst Restaurant| 689 Massachusetts Avenue, Arlington, MA 02476| 781-641-2227 | www.trystrestaurant.com
WHEN: Sunday, June 16th, 2013 Brunch from 11:00AM to 2:30PM and Dinner from 4:30PM to 9:00PM.
RSVP:Reservations are strongly recommended by calling 781-641-2227.
MENU:
Prix Fixe Brunch Menu
Choice of Two Courses
Choice of Bloody Mary or Non-alcoholic Beverage Menu Subject to Change
$28 per person (Tax and Gratuity not included)
Just a Fling
Berry Parfait
house-made granola & yogurt
Simply Tossed Greens
champagne mustard vinaigrette
* Proscuitto & Fig
Burrata cheese & crostini
Spinach Salad
roasted apples, Vermont goat cheese, candied walnuts & cranberry crostini
Shrimp Tacos
avocado, red onion & Aji crema
Kale & Brussels Sprout Salad
toasted hazelnuts, parmesan & Verjus vinaigrette
Getting Serious
* Huevos Rancheros
2 fried eggs, beans, avocado, jack cheese, crispy tortilla & spicy tomato sauce
* Eggs Benedict
house-made breakfast sausage, griddled English muffin, 2 poached eggs, crispy potatoes & hollandaise (available vegetarian)
Western Omelet
country ham, peppers, onions, cheddar cheese & crispy potatoes
Wild Mushroom Omelet
spinach, Monterey jack cheese, caramelized onions, truffle oil & crispy potatoes
NBJ French Toast
hazelnut butter & raspberry preserve
* Steak & Eggs
grilled steak, two eggs, crispy potatoes & hollandaise
* Hash & Eggs
flavor of the week
* House-Made Spicy Sausage Flatbread eggs, roasted peppers, Piave Vecchio & rabe
Lemon Ricotta Pancakes
Cuban Sandwich
smoked ham, slow roasted pork, melted Swiss, mustard aioli & pepper jam choice of hand-cut fries or greens
Grilled Cheese Sandwich
3 cheeses, local tomatoes & herbs choice of hand-cut fries or greens
* Tryst Angus Sirloin Burger
cheddar, house made pickles choice of hand-cut fries or greens
Love Drunk (not included in prix fixe)
TRYST Bloody Mary
with habanero infused vodka
Bellini 9.
Peach Schnapps, peach, sparkling wine
Spring Morning 9.
Grey Goose Orange, mango, OJ, sparkling
Mimosa 9.
Cointreau, orange, sparkling wine
Pomraz Punch 10.
Stoli Raz, Cointreau, pomegranate,
pineapple, lime
| HOURS | ↑ top |
Brunch: 11:00 AM- 2:30 PM
Dinner: 4:30 PM- 9:00 PM
| COST | ↑ top |
$28 per person (Tax & Gratuity not included)
| WEBSITE | ↑ top |
www.trystrestaurant.com/contact/
| LOCATION | ↑ top |
689 Massachusetts Ave, Arlington, MA, 02476 map
Phone: 781-641-2227
| RELATED LINKS | ↑ top |
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