Celebrate the Holidays w/Santa Claus The VERVE-Crowne Plaza
After a busy season full of shopping for gifts or prepping holiday meals, the talented culinary team at Pantry welcomes guests of all ages to come together to enjoy the season’s bounty with a special brunch, featuring a visit from everyone’s favorite guest, Kris Kringle.
While parents relish in the holiday spirit with loved ones, the littlest guests will have the chance to snap a photo with Santa while they claim their spots on his nice list!
Complete with an over-the-top buffet, Pantry’s delicious brunch spread will feature classic breakfast items like made-to-order Omelets and Fresh Fruit Salad, main entrees like Herb Butter Based Bone-In NY Striploin with caramelized onion jus and fresh French rolls, savory Honey Fig Glazed Christmas Ham with tangy Spiced Orange Marmalade, Potato Crusted New England Cod with lemon caponata and Tuscan kale, and a new Waffle and Hot Cocoa Bar just for the kiddos.
Guests can also indulge with a selection of sweet treats like decadent Gingerbread Trifle and Eggnog Cheesecake.
Prepared by Executive Chef Kevin Gauthier, the menu for Pantry’s annual Santa Brunch will be served as follows:
One-Handed Snacks
Croissants, Chocolate Croissants, Assorted Danish, Bagels Jams and Preserves
Grilled Vegetable Crudités:
Zucchini, Squash, Roasted Peppers, Asparagus Roasted Garlic Hummus, Pomegranate Vinaigrette
Fresh Fruit Salad:
Vanilla Yogurt, House-Made Granola and Accoutrements
Salad Bar:
Spring Mix, Romaine, Spinach,
Cucumber, Tomato, Carrots, Onion, Cheddar, Olives,
Croutons, Balsamic, Ranch, Poppyseed
Omelet Station:
Farm Fresh Eggs, Egg Whites, Egg Beaters Omelets cooked-to-order with Bacon, Sausage, Smoked Ham, Tomatoes, Green Onions, Spinach, Bell Peppers, Forest Mushrooms, Broccoli, New England Cheddar and Swiss
Hot Items:
Scrambled Eggs
Applewood Bacon, Sausage
Carrot Ginger Bisque
Potato Crusted New England Cod Lemon Caponata, Tuscan Kale
Chicken Cordon Bleu
Spaghetti Squash, Sage Vin Blanc
Chive Sour Cream Mashed Potatoes
Roasted Parsnips, Maple Butter, Micro Basil
Carving Station:
Herb Butter Basted Bone In NY Striploin Caramelized Onion Jus, French Rolls
Honey Fig Glazed Christmas Ham Spiced Orange Marmalade
Kids Table with a NEW Waffle Bar and Hot Cocoa Bar:
Chicken Fingers, Curly Fries, Mac n’ Cheese with Goldfish Topping
“Make the Perfect Waffle” Station:
Honeyed Strawberries, Blueberries, Oreos, M&Ms, Sno-Caps, Nerds, Gummy Bears, Chocolate Sauce, Maple Syrup, Whipped Cream
Hot Cocoa Bar:
Candy Canes, Chocolate Shavings, Marshmallows,
Gingerbread Crumble, Whipped Cream
Sweets Table:
Gingerbread Cookies, Candy Canes, Yule Logs Gingerbread Trifle, Assorted Christmas Minis,
Eggnog Cheesecake, Hot Cocoa Bar with Candy Canes, Chocolate Shavings, Marshmallows, Gingerbread Crumble, Whipped Cream
WHERE:
The VERVE - Crowne Plaza Boston-Natick
1360 Worcester Street
Natick, MA 01760
WHEN:
Sunday, December 16, 2018
10 a.m. to 1 p.m.
COST:
Adults: $39 per person
Children: $21 (ages four to twelve; kids three and under are complimentary)
Photos with Santa are free of charge
MORE INFO: For additional information or to make a reservation, please call 508.416.1352.
| COST | ↑ top |
Adults: $39 per personChildren: $21 (ages four to twelve; kids three and under are complimentary)Photos with Santa are free of charge
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The Verve Crowne Plaza Boston-Natick, Natick, MA, 01760 map
Phone: 508.416.1352
| RELATED LINKS | ↑ top |
Info changes frequently. We cannot warrant it. Verify with Celebrate the Holidays w/Santa Claus The VERVE-Crowne Plaza before making the trek. If you find an error, please report it...