Kids in the KITCHEN: February Vacation Week 2022
Spend school vacation week in the Powisset Kitchen and cook up a storm! Each day, for three hours, children will learn kitchen basics and enjoy hands-on cooking with Powisset Cooks! Instructors. At the end of each session, we’ll join together at the table and enjoy eating what we’ve prepared.
Every day will be different, covering a range of cooking techniques and incorporating a variety of ingredients from the farm. Menus are created to celebrate each day of the week:
Muffin Monday! (Three different muffins – blackberry lemon, coffeecake, chocolate zucchini. Plus a surprise drink.)
Taco Tuesday! (Homemade tortillas, beef & vegetable tacos, queso, salsa, guacamole, and Churros!)
Waffle Wednesday! (Savory chicken & waffles, roasted potatoes, Sweet waffles with fruit compote and whipped cream or homemade butter)
Tasty Thai Thursday! (Pad Thai, Spring rolls and Khanom Kleeb Lamduan -Thai shortbread cookies)
This drop-off class is designed for children ages 7-12. Class is limited to 10 students to allow for social distancing. Pre-registration is required 2 days prior to a class or event. If it is within 2 days and you wish to register, please email jpicard@thetrustees.org or call 508.785.0339 to find out if there is space remaining.
| COST | ↑ top |
Member Child: $72; Nonmember Child: $90;
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
The KITCHEN at the Boston Public Market, 100 Hanover Street, Boston, MA, 02108 map
| TIPS | ↑ top |
| RELATED LINKS | ↑ top |
- Profiles
- Localities
Info changes frequently. We cannot warrant it. Verify with Kids in the KITCHEN: February Vacation Week 2022 before making the trek. If you find an error, please report it...