Hot Stuff: An Indian Cooking Class & Meal
| Hours: | 6pm-9pm |
| Ages: | Adults |
| In/Outdoor: | Indoor |
| Cost: | $$ see below |
| Category: | Learn Something |
We will fry, sauté, roll and stir a variety of ingredients and come up with a scrumptious dinner.
Come prepared for hands on participation and get transported to another world.
Possible dishes may include Palak Paneer (spinach curry with fried paneer), Green Pea Pulao (Rice with peas and aromatic spices), Masoor dal (spicy red lentils), Creamed corn and vegetable pakoras (fritters), Date Chutney (sweet and sour dipping sauce), Mango Lassi (sweet yogurt drink with pureed mango), and garlic Naan.
Please note that most classes include options for vegetarians and vegans.
For more information about what we’ll be cooking, contact Nicole.
| COST | ↑ top |
Trustees Members: $52.00; non-members: $65.00
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508.785.0339 x30
Directions to Powisset:
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
| RELATED LINKS | ↑ top |
- Profiles
- Localities
Info changes frequently. We cannot warrant it. Verify with Hot Stuff: An Indian Cooking Class & Meal before making the trek. If you find an error, please report it...