Pressed Heads, Pottages, & Pippin Tarts

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Venue:	Scottish Rite Masonic Museum & Library
Hours:	May 28, 2011 at 2 pm
In/Outdoor:	Indoor
Cost:	Free see below
Category:	Lectures/Discussions

Kathy Fitzgerald and Keith Stavely, authors of 'Northern Hospitality: Cooking by the Book in New England' and 'America’s Founding Food: The Story of New England Cooking' will treat us to a culinary tour that traces the precursors of franks and beans and apple pie, as well as other traditional New England foods. Book signing follows.

This free public lecture at the National Heritage Museum is funded by the Lowell Institute. Book signing will follow; copies of both books will be available for purchase.

COST

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free

WEBSITE

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www.nationalheritagemuseum.org

LOCATION

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33 Marrett Road, Lexington, MA, 02421 map
Phone: (781) 861-6559

Corner of Route 2A and Massachusetts Avenue