Kitchen as a Lab (American Physical Society Outreach Event)
| Hours: | 8:00PM to 9:30PM |
| Ages: | Kids, Teens, Adults |
| In/Outdoor: | Indoor |
| Cost: | Free see below |
| Category: | Lectures/Discussions |
The chefs' discussion will be followed by a talk by Michael Brenner, a professor of applied mathematics, who, along with M.C. and physics professor David Weitz, teaches a course at Harvard University on science and cooking. Boston Convention Center Room 253AB.
| COST | ↑ top |
This event is Free and Open to the public
| WEBSITE | ↑ top |
www.aps.org/meetings/march/events/special/outreach.cfm
| LOCATION | ↑ top |
41 Summer St, Boston, MA, 02206 map
Boston Convention and Exhibition Center
| RELATED LINKS | ↑ top |
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Info changes frequently. We cannot warrant it. Verify with Kitchen as a Lab (American Physical Society Outreach Event) before making the trek. If you find an error, please report it...