The Future of Food
| Hours: | 5:30 pm - 9:30 pm |
| Ages: | Teens, Adults |
| In/Outdoor: | Indoor |
| Cost: | $$ see below |
| Category: | Lectures/Discussions |
What is the Future of Nature? By 2050, the Earth’s population is expected to exceed 9 billion.
Our climate is changing, and we all will have a role to play in making sure that nature can continue to meet the needs of the people and species who rely on it.
Be a part of this community conversation at the Future of Nature lecture series that the Conservancy will co-sponsor with WBUR this spring.
Each night will feature national and global thought leaders discussing the most critical conservation challenges of our time, as well as a pre-event reception with refreshments, good conversation, and activities and info that bring you closer to the work to save nature.
The Future of Food panelists include Michael Leviton (chef, Lumière and Area Four, Chefs Collaborative); Oran Hesterman (founder, Fair Food Network); Paul Greenberg (author of “Four Fish: The Future of the Last Wild Food”); and David Cleary (strategy director, agriculture, The Nature Conservancy).
| COST | ↑ top |
$25 per ticket or $60 to attend all three lectures.
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
100 West 2nd Street, South Boston, MA, 02127 map
Phone: 617-532-8317
Artists for Humanity EpiCenter
| TIPS | ↑ top |
- For further info and to purchase tickets, go to www.nature.org/mass/future-of-nature
| RELATED LINKS | ↑ top |
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Info changes frequently. We cannot warrant it. Verify with The Future of Food before making the trek. If you find an error, please report it...