Fit on the Farm
| Hours: | 6:00-8:00pm |
| Ages: | Teens, Adults |
| In/Outdoor: | Indoor |
| Cost: | $$ see below |
| Category: | Lectures/Discussions |
Registered Dietitian, Amy Boyce will lead us in discussions on topics such as eating healthy over the winter, quick and healthy meal ideas for a busy week, and dispelling myths about fad diets.
Each lecture will be followed by a cooking demonstration and tasting.
Amy has been teaching nutrition in the Boston area for the past 6 years.
She has worked as an out-patient dietitian at Norwood and Newton Wellesley hospitals, and most recently, as the dietitian for Kit Clark Senior Services in Dorchester.
Amy specializes in weight management, nutrition therapy for diabetes, and cardiac diet education.
She is passionate about teaching nutrition based on the most current science, and believes creating and enjoying healthy meals together is paramount to overall good health and wellbeing.
| COST | ↑ top |
Trustees Members: $35; Non-members: $40
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
37 Powisset Street, Dover, MA, 02030 map
Phone: 508-785-0339 x30
From I-95/Rt. 128: take Exit 16B (109 West). Follow for less than 1 mile and take a right on Dover Rd. Follow for 2.5 miles. Take left into farm immediately after big gray barn. The Farm Kitchen is inside the big gray barn.
From Medfield Center: Take Rt. 109 east, take left onto Hartford St. Follow for 1.5 mi. and take left onto Walpole St. Follow for 0.75 mi. and take right onto Powisset St. After 0.25 mi., take right immediately before big gray barn. The Farm Kitchen is inside the big gray barn.
Please park immediately on your left along the side of the barn. If all spaces are taken, please park along the right side of the driveway on the grass. Please exit the farm to the left, passing the pond and up the small hill out to Powisset Street.
You will see program signs posted to guide you to our farm kitchen.
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