Marketing Your Food Business: Successes and Lessons
| Hours: | 9AM-11AM |
| In/Outdoor: | Indoor |
| Cost: | Free see below |
| Category: | Lectures/Discussions |
The discussion will be moderated by Nicola Williams, President of The Williams Agency and speakers will include Jen Faigel, Executive Director of CommonWealth Kitchen; Cassandria Campbell, Co-Founder of Fresh Food Generation; and more speakers to be named later.
In addition to a general conversation on marketing food businesses, there will be a discussion on how businesses can incorporate local food into their business model as a way to attract customers and support the local food system.
Attendees will be able to learn from these experiences and apply them to their own businesses.
There will be ample time for discussion between the panelists and attendees.
| COST | ↑ top |
The event is free, but attendees must register
| WEBSITE | ↑ top |
| LOCATION | ↑ top |
196 Quincy Street, Boston, MA, 02121 map
Phone: 617-395-0250
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Info changes frequently. We cannot warrant it. Verify with Marketing Your Food Business: Successes and Lessons before making the trek. If you find an error, please report it...