Farmer and Chef for a Day
| Hours: | 10 a.m.–1:30 p.m |
| Ages: | Teens, Adults |
| In/Outdoor: | Outdoor |
| Cost: | $ see below |
| Category: | Nature & Outdoors |
Meet Rebecca Miller and Matthew Dix of North Tabor Farm, then head out into the fields where you will be immersed in the heritage, history, and craft of sowing and harvesting, as well as tending animals.
Learn about “forest farming” and how their shiitake mushrooms, sold at the farmer’s market and at their stand for twenty years, are grown on natural hardwood logs.
Indulge in your 'I could do this!' fantasy while learning how to prepare seasonal goodies, sourced (by you!) from right where you stand, with our local chef.
| COST | ↑ top |
$165
| WEBSITE | ↑ top |
www.farmfieldsea.com/2017-food-tours.html
| LOCATION | ↑ top |
4 North Road, Chilmark, MA, 02535 map
Phone: 508-687-9012
4 N. Tabor Farm Rd., Chilmark, MA 02535
| RELATED LINKS | ↑ top |
- Profiles
Info changes frequently. We cannot warrant it. Verify with Farmer and Chef for a Day before making the trek. If you find an error, please report it...