Tapas, Paella, & Sangria

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Venue:	Eurostoves Culinary Center
Dates:	Sunday, July 22, 2007
Hours:	6:30p.m.-9:30p.m.
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$$$ see below
Category:	Parents Only

This class is loads of fun, and full of tasty Spanish and Mediterranean recipes. Popular throughout the bars in Spain, France, Italy and Greece, tapas are flavorful appetizers that are great starters for a cocktail party or can be a meal in itself. Tapas range from simple items such as olives and fried cheeses to more complex preparations like cold omelets, mussels in a spicy sauce or stuffed vegetables. When you combine Tapas and Paella, you have a meal fit for a country!

Recipes include: Stuffed Zucchini with Avgolemono Sauce * Dilled Potato and Leek Croquettes * Spicy Grilled Eggplant with Olive Oil and Vinegar * Fried Cheese with Lemon and Olives * Frittata with Roasted Sweet Peppers * Pan Fried Garlic Bread with Wild Mushrooms * Chorizo Cheese Puffs * Spicy Pork Kebabs Char-Grilled Vegetable Salad * Grilled Tuna with Green Olive Relish * Rustic Goat Cheese Galette * Shellfish Fritters with Spicy Hot Aoili * Risotto Cakes with Smoked Ham and Mozzarella * Spicy Sausages with Tomatoes and Olives Onion Yogurt Dip Turkish Lamb Pizza * Moroccan Seafood Phyllo Rolls * Fava Bean Puree * Ultimate Paella * Spanish Paella.

COST

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$ 65.00

WEBSITE

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www.eurostoves.com/cgi-bin/store/pid_316.htm