Culinary Basics - One Day Class

Report Error

Email It

Write a Review

You are Viewing a Past Event

If this is a recurring event that will be happening again this year, please let us know.

Venue:	Eurostoves Culinary Center
Dates:	Saturday, November 3, 2007
Hours:	10:00a.m.-3:00p.m.
Ages:	Adults
In/Outdoor:	Indoor
Cost:	$$$$ see below
Category:	Parents Only

This five-hour Culinary Basics class is a culinary course emphasizing basic cooking technique. During this comprehensive hands-on class, we will be learning to put key culinary terms in action, including sautéeing, searing, roasting, braising, baking, broiling, grilling, boiling and blanching. A variety of meats, poultry, fish/shellfish and produce will be featured throughout the class. Cooking mediums, the proper use of cooking equipment, cooking temperatures, proper prepping, food flavoring through fresh herbs and sauces and food storage will also be discussed.

Join us for this comprehensive course that is sure to answer your culinary questions. Prerequisite for this class is Basic Knife Skills. Duration: 5 hrs.

COST

↑ top

$ 169.00

WEBSITE

↑ top

www.eurostoves.com/cgi-bin/store/pid_33.htm